CHICKEN TERIYAKI

Bahan-bahan

Ingredients:

4 boneless, skinless chicken breasts, cut into strips

1/4 cup soy sauce

1/4 cup honey

1/4 cup mirin (or rice vinegar)

2 tosp brown sugar

2 cloves garlic, minced

1 tosp cornstarch mixed with 1 tosp water

Cooked rice for serving

Sliced green onions and sesame seeds for garnish

Arahan

Directions:

1. Cook Chicken: In a skillet, cook chicken strips until browned and cooked through.

2. Make Sauce: In a bowl, combine soy sauce, honey, mirin, brown sugar, and garlic. Pour into skillet with chicken.

3. Thicken Sauce: Stir in cornstarch mixture and cook until sauce thickens.

4. Serve: Serve over cooked rice, garnished with green onions and sesame seeds.