Orange Rosemary Shortbread Cookies
36 servings
hidangan1 hour 20 minutes
masa aktif1 hour 35 minutes
jumlah masaBahan-bahan
1 ½ cups butter
⅔ cup white sugar
2 tablespoons chopped fresh rosemary
2 tablespoons orange zest
2 ¾ cups all-purpose flour
¼ teaspoon salt
Glaze
1 3/4 cup powdered sugar
1/2 - 3/4 tsp orange zest
3 tbsp fresh orange juice
Arahan
In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut into rectangles 1 1/2x2 inches in size or use a cookie cutter. Place cookies 1 inch apart on the lined cookie sheet.
Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.
Mix all glaze ingredients and pour over cooled cookies.
Pemakanan
Saiz Hidangan
-
Kalori
118 kcal
Jumlah Lemak
8 g
Lemak Tepu
5 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
20 mg
Natrium
17 mg
Jumlah Karbohidrat
11 g
Serat Pemakanan
0 g
Jumlah Gula
4 g
Protein
1 g
36 servings
hidangan1 hour 20 minutes
masa aktif1 hour 35 minutes
jumlah masa