Chatpata Masaley Aloo

Bahan-bahan

4 medium-sized potatoes

2 tablespoons oil

1 teaspoon cumin seeds

1 teaspoon chaat masala

½ teaspoon red chili powder (adjust to taste)

½ teaspoon black salt (kala namak)

Salt to taste

1 tablespoon lemon juice

Fresh coriander leaves, chopped (for garnish)

Arahan

Boil the Potatoes:

Wash and peel the potatoes.

Boil them in water until tender but not mushy.

Drain and let them cool.

Cut into bite-sized cubes.

Sauté the Potatoes:

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add the boiled potato cubes and sauté until they turn golden brown and crispy.

Add Spices:

Sprinkle chaat masala, red chili powder, black salt, and regular salt over the potatoes.

Mix well to coat the potatoes evenly with the spices.

Add Lemon Juice:

Turn off the heat and drizzle lemon juice over the spiced potatoes.

Mix gently.

Garnish and Serve:

Transfer the Aloo Chaat to a serving dish.

Garnish with chopped fresh coriander leaves.

Serve immediately as a snack or side dish.