Matar Paneer Biryani

Bahan-bahan

1. 1/2 cup rice - washed n soaked for min 30 minutes

2. 3/4 cup water

3. Ghee

4. Whole spices- 1 tsp cumin seeds, 1-2 green cardamom, small piece of mace, 1 bay leaf, 2 cloves, 1 star anise

5. 1 medium onion slices

6. 1 tbsp ginger garlic paste

7. Puree of 2 small or 1 large tomato

8. 200 gms Paneer marinated with 2 tbsp curd, salt, kashmiri red chilli

9. Spices - 2 tap coriander powder, 1 tsp biryani masala (any thats available), red chilli, salt

10. Few mint leaves - chopped

11. 1/2 cup peas (I used frozen)

12. Chopped coriander for garnish

Arahan

Follow as shown in video