Ground Beef Tacos

• hidangan: 4 servings

Bahan-bahan

1 lb. ground venison

1 1/2 tsp. kosher salt

1/2 tsp. cumin

1/2 tsp. oregano

1/4 tsp. cinnamon

3/4 tsp. ancho chili powder

2 tbsp. lime juice

1 tbsp. honey or agave nectar

1/4 cup water

3 tbsp. tomato paste

1/2 yellow onion, finely diced

2 cloves of garlic, minced

2 tbsp. cooking oil

Arahan

In a small bowl, mix the salt, cumin, oregano, cinnamon, and chili powder together. In a separate bowl, whisk the lime juice, honey, water, and tomato paste together.

Pre-heat a large sauté pan or cast iron skillet over medium-high heat. Pour in roughly a tablespoon of cooking oil. Once the oil is hot, add the ground venison and brown. Once you lay the meat down, let it sizzle and cook on one side until brown before flipping over. Brown the opposite side, then stir to break the pieces up.

Remove the meat from the pan and set aside.

Add another tablespoon of oil if needed and sauté the onion for a few minutes until they soften and start caramelize. Stir in the garlic and cook another minute.

Return the browned venison to the pan and deglaze with the tomato sauce. Sprinkle in the mixed spices and stir together until incorporated.

Serve in tacos or as desired.