When Life Gives You Tangerines, Eat Guksi(janchiguksu

• jumlah masa: 10 minutes

Bahan-bahan

For the Broth:

1 ½ water

2 anchovy dashi packs

1/2 sliced onion

1/2 green onion (green par)

1/2 green onion (white part)

1/4carrot, thinly sliced

1/4 zucchini, thinly sliced

1 Chongyang chili, thinly sliced, 1 Chongyang chili for broth

For the Sauce:

3 tbsp soy sauce

1 tbsp minced garlic

1 tbsp sesame seeds

2 tbsp gochugaru

1 tbsp sesame oil

1 tbsp minced green onion

1 Chongyang chili, minced

Other:

Somyeon noodles

2 tbsp anchovy sauce

1 tbsp beef dashi powder

Seaweed slices (for garnish)

Arahan

Prep the Veggies: Thinly slice the carrot, zucchini, chili, and green onion whites. Slice the onion and green onion greens.

Make the Sauce: Mix minced green onion, chili, soy sauce, garlic, sesame seeds, gochugaru, and sesame oil.

Cook the Broth: Boil 1.5L water with dashi packs, onion, green onion greens, and chili. Skim the surface and cook for 10 minutes.

Cook the Noodles: Cook somyeon noodles, then rinse in cold water.

Finish the Broth: Remove solids from the broth, then add anchovy sauce, beef dashi, carrots, and zucchini.

Assemble: Plate the noodles, pour the broth, add sauce, and garnish with seaweed.

Enjoy this comforting bowl of janchiguksu, a dish full of heartwarming flavors that brings a taste of Busan’s hospitality to your table.