Green Goddess Soup

• jumlah masa: 13 minutes

Bahan-bahan

INGREDIENTS (serves 6)

1 leek

1 white onion

1 medium fennel bulb

1 celery stick

1 medium potato

4 garlic cloves

1 thumb sized knob of ginger

1 small broccoli

100g frozen peas

100g spinach

100g kale

1 tbsp ground cumin

1l boiling water

2 veg stock cubes

1 tbsp miso paste

200ml (coconut) cream (optional)

Salt

Pepper

Olive oil

Sunflower seeds

Crispy chilli oil

Arahan

Prep all the veg - dice the leek, onion, fennel, celery, potato + broccoli. Mince the garlic + ginger.

In a large saucepan, add a good glug of olive oil on a medium heat.

Add the onion, leek, fennel, celery + potato with a large pinch of salt. Sauté for 10 min until softened.

Add the garlic, ginger + cumin, cooking for a further 2 min until fragrant. Season with black pepper.

Prepare the broth by dissolving stock cubes + miso paste in boiling water. Add enough broth to cover the veg.

Add the broccoli florets, peas, spinach + kale. Add more water if required + allow everything to soften with the lid on (1 min).

Once slightly cooled, in stages blend until smooth. Return to pot, check for seasoning + stir in some cream if you like.

To serve, toast a handful of sunflower seeds + drizzle with crispy chilli oil + cream. Serve with hot buttered toast + enjoy!