Veggies

Broccoli Cheese & Cracker Casserole

Name: Broccoli Cheese & Cracker Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 3 sleeves round butter crackers, such as Ritz; 3 lb. broccoli, cut into florets; 2 lb. Velveeta cheese; 1/2 c. milk; 1/4 c. heavy cream; Kosher salt and black pepper, to taste; 1/4 tsp. cayenne pepper; 1 tbsp. dijon mustard (optional)

12 servings

hidangan

15 minutes

masa aktif

35 minutes

jumlah masa

Mula Memasak

Bahan-bahan

3 sleeves round butter crackers, such as Ritz

3 lb. broccoli, cut into florets

2 lb. Velveeta cheese

1/2 c. milk

1/4 c. heavy cream

Kosher salt and black pepper, to taste

1/4 tsp. cayenne pepper

1 tbsp. dijon mustard (optional)

Arahan

Preheat the oven to 350°F. Place the crackers in a large plastic, zip-top bag and crush slightly, leaving some large chunks. Set aside.

Plunge the broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.

Cut the Velveeta into chunks. Throw it into a large pot with the milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in the Dijon mustard, if using.

Add the broccoli to the cheese sauce, then add half the cracker crumbs. Stir to combine, then pour the mixture into a buttered 13-by-9-inch baking dish. Top with the remaining cracker crumbs, then sprinkle the top generously with black pepper.

Bake until the top is golden brown and the casserole is bubbly, 15 to 20 minutes.

Pemakanan

Saiz Hidangan

Kalori

373

Jumlah Lemak

28 g

Lemak Tepu

16 g

Lemak Tidak Tepu

Lemak Trans

0 g

Kolesterol

81 mg

Natrium

557 mg

Jumlah Karbohidrat

9 g

Serat Pemakanan

3 g

Jumlah Gula

3 g

Protein

21 g