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Alex & Spencer Recipes

Creamy Buttery Tuscan Gnocchi Recipe

4 servings

hidangan

10 minutes

masa aktif

25 minutes

jumlah masa

Bahan-bahan

2 tablespoons butter (or olive oil)

1 brown shallot (chopped or 1 small onion)

4 cloves garlic (minced)

1 pound uncooked potato gnocchi (the dry packaged gnocchi - not fresh)

1/2 cup sun dried tomato strips in oil (jarred, reserve 2 teaspoons of the jarred oil for cooking)

1/2 cup chicken broth

1 1/4 cups heavy cream (thickened cream or half andf half)

1 teaspoon dried Italian herbs

1 pinch salt (to taste)

1 pinch pepper (to taste)

1 1/2 cups fresh baby spinach

1/2 cup parmesan cheese (fresh grated)

2 tablespoons fresh chopped basil (or parsley)

2 Tablespoons oil from the sun-dried tomatoes jar

Arahan

Heat a large skillet over medium-high heat. Melt the butter and sauté shallots until transparent, about 2 minutes. Sauté garlic until fragrant, about 30 seconds.

Add the gnocchi and let sear in the butter for a minute. Add the sun dried tomatoes and reserved oil. Cook for a further minute to release flavours into the gnocchi.

Pour in the chicken broth, cream and Italian herbs. Scrape up any browned bits from the bottom of the pan.

Season with salt and pepper to taste. Mix everything together and reduce heat to medium. Cover pan with lid and let cook for 5 minutes.

Stir in the spinach leaves and cook until wilted, about 1 minute.

Stir through parmesan cheese and chopped basil. Let simmer for a further minute or until gnocchi is soft, cooked through and the sauce has thickened to your liking.

Season with a little extra salt & pepper, if needed, to suit your taste.

Serve immediately.*

Pemakanan

Saiz Hidangan

-

Kalori

576 kcal

Jumlah Lemak

39 g

Lemak Tepu

23 g

Lemak Tidak Tepu

12 g

Lemak Trans

0.2 g

Kolesterol

108 mg

Natrium

815 mg

Jumlah Karbohidrat

48 g

Serat Pemakanan

4 g

Jumlah Gula

3 g

Protein

13 g

4 servings

hidangan

10 minutes

masa aktif

25 minutes

jumlah masa
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