Eggplant Casserole - Aubergine

• hidangan: 6 servings
• masa aktif: 10 minutes
• jumlah masa: 1 hour 5 minutes

Bahan-bahan

2 cups eggplants, cubed

1 onion, sliced

1 tablespoon olive oil

3 tablespoons margarine

fresh ground pepper

125 g shredded cheddar cheese

1 cup milk

1 cup cracker crumb

2 eggs, beaten

Arahan

Preheat oven to 180°C.

Heat oil in saucepan.

Sauté eggplant and onion until soft.

Remove saucepan from heat and stir through margarine until melted.

Add remainder of ingredients, and combine well.

Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

Pemakanan

• Kalori: 437.8
• Jumlah Lemak: 27.5
• Lemak Tepu: 11.1
• Kolesterol: 134.4
• Natrium: 366.1
• Jumlah Karbohidrat: 31.7
• Serat Pemakanan: 2.6
• Jumlah Gula: 2.5
• Protein: 16.4