Who Knew Glowing Skin Could Be This Simple

Bahan-bahan

1 can of sardines in olive oil

half red onion, finely chopped

1 small carrot, grated

a few olives, chopped

1 tablespoon dill, finely chopped

lemon zest

1 tablespoon lemon juice

1 teaspoon Dijon mustard

salt and pepper to taste

Arahan

Whisk the sardine oil, lemon zest, lemon juice, mustard, salt and pepper until it emulsifies slightly. Add in the sardines and mash them with a fork (keep some texture, don’t puree completely).

Mix in the onions, carrots, olives and dill. Spread on sourdough bread. Enjoy!