Chicken Fried Chicken

• hidangan: 6 servings
• masa aktif: 25 minutes
• jumlah masa: 45 minutes

Bahan-bahan

30 saltine crackers

2 tablespoons all-purpose flour

2 tablespoons dry potato flakes

1 teaspoon seasoned salt

½ teaspoon ground black pepper

1 egg

6 skinless, boneless chicken breast halves

2 cups vegetable oil for frying

Arahan

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Pemakanan

• Kalori: 887 kcal
• Jumlah Lemak: 80 g
• Lemak Tepu: 11 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 103 mg
• Natrium: 389 mg
• Jumlah Karbohidrat: 14 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 0 g
• Protein: 29 g