Dinner - Autumn/ Winter
Tzatziki, Potatoes, Roasted Tofu, Chickpea Salad
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Bowl details⤵️
Tzatziki
Crispy golden potatoes + roasted tofu
Chickpea salad (1 c cucumber, 1 c tomatoes, 1 can chickpeas, 1/2 red onion, evoo, s&p)
Dill for garnish
Tzatziki recipe -
½ english cucumber, finely grated
1 cup greek yogurt (whole milk preferred)
juice from 1/2 a lemon
½ tablespoon evoo
2 garlic cloves, grated
couple dashes of salt
2 tbsp fresh dill, chopped
1 tbsp fresh mint, chopped
Grate the cucumber then place on a towel and squeeze out excess water. In a bowl combine all ingredients and chill until ready to use!
Arahan
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