Sulma!!! Cold Noodle Season Is Here

• hidangan: 1 portion

Bahan-bahan

And these noodles are perfect to whip up with your basic Korean pantry ingredients, endless amounts of times this summer.

I was honestly so impressed by how delicious this was, and again at how simple the ingredients happened to be. This wasn’t an entirely new invention by the tv show “Fun-Staurant” since ganjang-noodles existed in so many different varieties all across Korea, but this version was definitely what brought it back in a social media sensation.

If you missed it in the video, here’s the ratio! Just memorize it and you’ll make it by heart next time ❤️

1 portion of somen noodles (boil 3 min, rinse in cold water)

1 Tbsp sugar (or honey/allulose)

1 ½ Tbsp soy sauce

1 Tbsp sesame oil

1 tsp minced garlic

1 packet of crushed korean seaweed