Pumpkin Gnocchi

Bahan-bahan

• 800 g of pumpkin

• 1 onion

• 3 cloves of garlic

• 400g of chicken

• Italian herbs

• 800 g of gnocchi

• 200 g créme fraiche

• 1/2 cube of stock

• 200g Assorted mushrooms

• Parmesan

• Other cheese

• Pepper

• Optional

• spinach

• parsley

Arahan

Throw onions into hot pot. Add pumpkin and cook for a few minutes before adding water to steam. Steam for 15 minutes.

In another pan start cooking chicken. Once that is done take out chicken and throw in garlic, mushroom and butter.

Once the pumpkin is cooked, remove excess water and save in another recipient. Mix the pumpkin and stock with a staafmixer adding water as needed.

Add to mushroom mix and reduce until the desired thickness is reached. Add gnocchi and creme fraiche and leave for 3 minutes until fully cooked.

Optional: add spinach or parsley

Add cheese and serve