Chipotle Pork Cheeseburgers

Bahan-bahan

1 pound ground pork (not lean)

2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce

2 garlic cloves, forced through a garlic press

4 slices Muenster cheese

4 hamburger buns, toasted

1/4 cup mayonnaise

1 large tomatillo (1/4 pound), husked and rinsed, then sliced

1/2 small avocado, sliced

1/2 cup cilantro sprigs

Arahan

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .

Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.

Oil grill rack, then grill patties, covered, 4 minutes.

Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.

Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.