Butter Chicken Dumplings

• hidangan: 4 servings
• masa aktif: 15 minutes
• jumlah masa: 40 minutes

Bahan-bahan

20-25 Dumpling wrappers

1 tsp Turmeric

1 tsp Curry powder

1 tsp Garam masala

1 tsp Chili powder

1 Egg

500 g Chicken mince

1/4 cup Chopped coriander

1 tbsp Cooking oil (for pan frying)

1 tsp Turmeric

1 tsp Curry powder

1 tsp Garam masala

1 tsp Chili powder

1 Onion (diced)

1 tbsp Butter

2 cloves Garlic (minced)

1 ¾ to 2 cups Chopped tomatoes (400g)

1/4 cup Heavy cream (50ml)

pinch Salt

Arahan

In a bowl, mix the chicken mince with turmeric, curry powder, garam masala, chili powder, chopped coriander, and egg.

Lay a dumpling wrapper flat on your work surface. Scoop a small spoonful of the chicken filling (about 1 heaped teaspoon) into the center of the wrapper. Be careful not to overfill, as this can make sealing difficult and cause the dumpling to burst during cooking.

Dip your finger in the bowl of water and lightly moisten the edge of the wrapper all the way around. Gently cup the dumpling in your hands and nudge it into a round shape. The pleated edge should form a circular, slightly ruffled top, twist round to seal.

In a pan, sauté the onion in butter for a few minutes until soft and translucent. Add garlic and continue to fry for another minute, then stir in turmeric, curry powder, garam masala, and chili powder.

Pour in the chopped tomatoes and increase the heat, stirring for a couple of minutes. Add the heavy cream, reduce the heat to a simmer and simmer for 5 minutes.

Blend the sauce in a blender or with a stick blender. This is optional but will make a smooth sauce. Adjust seasoning with salt.

Heat oil in a pan and add the dumplings in batches. Fry for a couple of minutes until the bottoms are golden and crispy.

Add a small amount of water to the pan (around 1/2 cup), cover, and cook on high heat for a few more minutes until the water has nearly evaporated. Remove the lid and fry for an additional couple of minutes to re-crisp the bottoms.

Plate the dumplings and generously spoon over the butter chicken sauce. Garnish with extra chopped coriander for a fresh touch.

Pemakanan

• Kalori: 606 kcal
• Jumlah Lemak: 22.4 g
• Jumlah Karbohidrat: 56.4 g
• Protein: 45 g