Cream Cheese Corn Casserole

• hidangan: 6 servings
• masa aktif: 5 minutes
• jumlah masa: 20 minutes

Bahan-bahan

8 ounces cream cheese (softened)

4 tablespoons butter

⅓ cup milk

6 cups corn kernels

2 teaspoons Ranch seasoning

1 teaspoon Salt

½ teaspoon black pepper

1 ¾ cups Shredded cheese (I like Monterey Jack)

Arahan

Preheat oven to 350F. Grease a 2 quart baking dish with butter or nonstick spray.

In a pot over medium heat, combine the cream cheese and butter. Stir to melt butter and cream cheese.

Stir in the milk until mixture is creamy. Remove from heat and stir in seasonings and ¾ cup of cheese. Stir to combine.

Add the corn and stir to combine.

Pour into prepared pan. Top with remaining 1 cup of cheese.

Bake for 15-20 minutes until bubbly and the cheese is melted.

Remove and serve warm.

Pemakanan

• Saiz Hidangan: 1
• Kalori: 504 kcal
• Jumlah Lemak: 36 g
• Lemak Tepu: 20 g
• Lemak Tidak Tepu: 12 g
• Lemak Trans: 1 g
• Kolesterol: 97 mg
• Natrium: 876 mg
• Jumlah Karbohidrat: 36 g
• Serat Pemakanan: 4 g
• Jumlah Gula: 9 g
• Protein: 17 g