Crosbie Fowler Cooking

Baby Potatoes with Butter & Fresh Herbs

Name: Baby Potatoes with Butter & Fresh Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Cuisine: Vege Sides
Ingredients: 1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones); 1 tbsp salt (, for cooking (Note 1); 30g/ 2 tbsp unsalted butter (no need to melt); 1/2 tsp each salt and pepper; 2 tbsp fresh dill (, finely chopped); 1 tbsp chives (, finely chopped); 1 tbsp parsley (, finely chopped)

Vege Sides

5 servings

hidangan

5 minutes

masa aktif

20 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones)

1 tbsp salt (, for cooking (Note 1)

30g/ 2 tbsp unsalted butter (no need to melt)

1/2 tsp each salt and pepper

2 tbsp fresh dill (, finely chopped)

1 tbsp chives (, finely chopped)

1 tbsp parsley (, finely chopped)

Arahan

Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.

Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).

Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.

Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

Pemakanan

Saiz Hidangan

Kalori

181 kcal

Jumlah Lemak

5 g

Lemak Tepu

3 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

12 mg

Natrium

477 mg

Jumlah Karbohidrat

32 g

Serat Pemakanan

4 g

Jumlah Gula

1 g

Protein

4 g