Japanese Ginger Salad Dressing (Restaurant Style)

• hidangan: 16 servings
• masa aktif: 3 minutes
• jumlah masa: 3 minutes

Bahan-bahan

1 ⅗ oz ginger (1 medium piece)

7.3 oz carrots (4 medium-sized)

3 ⅗ oz onion (1 medium-sized)

1/2 cup rice vinegar

1/2 cup vegetable oil (or peanut oil or avocado oil)

3 Tbsp soy sauce

1 Tbsp sugar

Arahan

Peel the onions, ginger, and carrots. The easiest way to peel ginger is with a spoon. Roughly chop them.

Place all the ingredients in a food processor or a blender and blend until smooth.

Taste test and adjust if needed – add more soy sauce, vinegar, or sugar.The ginger salad dressing is now ready to use or store for later.

Pemakanan

• Saiz Hidangan: 2 Tbsp
• Kalori: 78 kcal
• Jumlah Lemak: 7 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 6 g
• Lemak Trans: 0.05 g
• Natrium: 201 mg
• Jumlah Karbohidrat: 3 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 2 g
• Protein: 1 g