Recipe for My Clients Favorite Salmon Crudo and Yuzu Soy Vin

Bahan-bahan

Recipes for Yuzu Soy.

150 grams of soy sauce

50 grams of mirin

50 grams rice vinegar

40 grams yuzu juice

40 grams of sesame oil

And anywhere from 50-100 grams of sugar depending on how sweet you like it.

My clients tend to like things a tad bit on the sweeter side so I do the full 100, but if you like things more tangy, shoot for 50 and adjust!