Cakes
Cheesecake Loaf Cake!
10 servings
hidangan30 minutes
masa aktif4 hours 30 minutes
jumlah masaBahan-bahan
200 g self-raising flour
50 g cocoa powder
200 g light brown soft sugar
3 medium eggs
150 ml vegetable oil
150 ml whole milk
250 g full-fat soft cream cheese
75 g caster sugar
1 tsp vanilla extract
1 egg yolk
125 g unsalted butter (room temp)
225 g icing sugar
25 g cocoa powder
Arahan
Cake Mix
Preheat your oven to 180C/160 Fan, and line your 2lb loaf tin with parchment paper!
Add the flour, cocoa powder and sugar to a large bowl and whisk to combine.
Add the eggs, vegetable oil and milk to the bowl and whisk briefly until combined again.
Cheesecake
Add the full-fat soft cheese to a new bowl, and beat on it's own to loosen.
Add the caster sugar, vanilla and egg yolk and mix to combine.
Cake
Pour 2/3 of the cake mixture into the loaf tin.
Pour the cheesecake on top of the cake mix
Dollop on the rest of the cake mix and swirl ever so slightly.
Bake the cheesecake loaf cake in the oven for 55-60+ minutes, or until baked.
Leave the cake to cool fully in the tin, and then set in the fridge for at least an hour to firm up the cheesecake mix.
Decoration
Beat the unsalted butter on it's own for a couple of minutes to loosen.
Add the icing sugar and cocoa powder and beat again well to combine. Add 1-2tbsp of boiling water if the mixture is too thick.
Pipe the buttercream onto the fully cooled and set cake however you like - and sprinkle on sprinkles if you fancy!
Pemakanan
Saiz Hidangan
-
Kalori
418 kcal
Jumlah Lemak
22 g
Lemak Tepu
13 g
Lemak Tidak Tepu
7 g
Lemak Trans
1 g
Kolesterol
122 mg
Natrium
108 mg
Jumlah Karbohidrat
51 g
Serat Pemakanan
3 g
Jumlah Gula
31 g
Protein
8 g
10 servings
hidangan30 minutes
masa aktif4 hours 30 minutes
jumlah masa