Mango Mousse

• hidangan: 4 servings
• masa aktif: 15 minutes
• jumlah masa: 15 minutes

Bahan-bahan

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

Arahan

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Nota

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

Pemakanan

• Kalori: 458.2 kcal
• Jumlah Lemak: 41.2 g
• Lemak Tepu: 25.1 g
• Lemak Tidak Tepu: 12.3 g
• Kolesterol: 124.6 mg
• Natrium: 207.8 mg
• Jumlah Karbohidrat: 18.4 g
• Serat Pemakanan: 0.4 g
• Jumlah Gula: 16.3 g
• Protein: 5.5 g