Stoofpeer

Bahan-bahan

4 pears

1 liter of gluhwein

2 sticks of cinnamon (we used Ceylon)

1 pers sinaasappel

Arahan

Peel the pears, put in a pot with the gluhwein cinnamon and sliced orange. Boil and simmer with the lid for at least 1 hour. Or until pear is soft