Umami
Umami

Unmade Recipes

Cabbage and Egg Stir Fry

2 servings

hidangan

-

jumlah masa

Bahan-bahan

1/4 middle size cabbage (washed, drained completely and then shredded)

2 large eggs (whisked with a small pinch of salt and peper)

2 garlic cloves (minced)

1 thumb ginger (minced)

3 tbsp. vegetable cooking oil (, divided)

1/8 tsp. salt

1/8 tsp. pepper

1 tbsp. light soy sauce

2 fresh small Thai peppers (, cut into circles)

Arahan

Wash the cabbage and then hand shred into small pieces. Drain completely.

Whisk two eggs with pinch of salt and pepper.

Heat oil in a pan and pour in the whisked egg. Once the egg starts to firm, break it into small pieces. Transfer out.

Add some extra oil if there is no oil remaining in the pan, fry ginger and garlic until aromatic. Add the cabbage. Fry for around 1 minute until it turns soft.

Return the egg, add light soy sauce, extra salt and pepper as well as the Thai pepper if you are using.

Mix everything well and this quick cabbage and egg stir fry is ready.

Pemakanan

Saiz Hidangan

-

Kalori

299 kcal

Jumlah Lemak

27 g

Lemak Tepu

5 g

Lemak Tidak Tepu

21 g

Lemak Trans

0.2 g

Kolesterol

164 mg

Natrium

497 mg

Jumlah Karbohidrat

9 g

Serat Pemakanan

3 g

Jumlah Gula

4 g

Protein

8 g

2 servings

hidangan

-

jumlah masa
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