Döner Bread

Bahan-bahan

Pre Dough (Day Before)

1 ⅔ cups all-purpose flour (200 g)

¾ cup + 2 tbsp water (200 ml)

⅛ teaspoon active dry yeast (0.35 g)

Main Dough

1 ⅔ cups all-purpose flour (200 g)

3 tbsp water (45 g)

1 ½ tsp salt (9 g)

½ tsp active dry yeast (1.75 g)

2 tsp olive oil (10 g)

1 heaping tbsp yogurt (20 g)