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Julie

Turkish Eggplant

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Bahan-bahan

A Turkish family taught me. Here's how to make the best eggplants!

Ingredients

eggplants: 3 pc

salt: 3 g (0.1 oz)

OVER MEDIUM FIRE: 5 MIN

OVER MEDIUM FIRE: 5 MIN

eggs: 4 pc

sour cream: 100 g (3.5 oz)

herbs of Provence: 2 g (0.1 oz)

dried parsley: 3 g (0.1 oz)

salt: 2 g (0.1 oz)

black pepper: 2 g (0.1 oz)

garlic: 2 cloves

onion: 2 pc

mozzarella: 100 g (3.5 oz)

flour: 40 g (1.4 oz)

tomatoes: 1 pc

Arahan

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Nota

https://fb.watch/C3TuFPyuOQ/?mibextid=wwXIfr

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