Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 50 minutes

Bahan-bahan

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Arahan

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Pemakanan

• Saiz Hidangan: 1 cup
• Kalori: 230 kcal
• Jumlah Lemak: 12g
• Lemak Tepu: 4g
• Lemak Tidak Tepu: 8g
• Lemak Trans: 0g
• Kolesterol: 15 mg
• Natrium: 350mg
• Jumlah Karbohidrat: 28g
• Serat Pemakanan: 3g
• Jumlah Gula: 1g
• Protein: 4 g