Air Fryer Chicken Breast

Bahan-bahan

1 large egg, beaten

1/4 c. all-purpose flour

3/4 c. panko bread crumbs

1/3 c. freshly grated Parmesan

2 tsp. lemon zest

1 tsp. dried oregano

1/2 tsp. cayenne pepper

Kosher salt

Freshly ground black pepper

2 boneless skinless chicken breasts

Arahan

Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.

Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat.

Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through.