Shelby’s Cookbook
Mushroom Polenta
4 servings
hidangan15 minutes
masa aktif1 hour
jumlah masaBahan-bahan
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Arahan
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
hidangan15 minutes
masa aktif1 hour
jumlah masa