Homemade Twix Bars

• jumlah masa: 20 minutes

Bahan-bahan

A Twix has 15 ingredients. Mine has 6. No palm oil, no glucose syrup, nothing you can’t pronounce.

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I made a big batch here, so I doubled everything — the amounts below are for one tray.

Peanut butter caramel

1 cup (260 g) peanut butter

⅓ cup (110 g) maple syrup

1 tsp vanilla extract

Nougat base

1 cup (95 g) almond flour

¼ cup (80 g) maple syrup

2 tbsp (28 g) coconut oil, melted

2 tbsp (16 g) tapioca starch

1 tsp vanilla extract

Pinch of fleur de sel

Coating

1 cup (175 g) dark chocolate (70% or higher)

1 tbsp coconut oil

Arahan

Mix the peanut butter, maple syrup and vanilla until you get a thick caramel. Set aside.

Blend everything for the base until you get a soft nougat texture. Press it into a lined tray, prick it with a fork, and bake at 325°F / 160°C for 18–22 minutes, until the edges are lightly golden and the top is matte. It stays soft coming out of the oven — that’s normal.

Let it cool completely, then spread the caramel over it and freeze until firm. Slice into bars and dip each one in the chocolate melted with the coconut oil.

Twix or KitKat?