Ina Garten Blackberry Pie Recipe

• hidangan: 8 servings
• masa aktif: 20 minutes
• jumlah masa: 1 hour 5 minutes

Bahan-bahan

2 1/2 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoon granulated sugar

1 cup unsalted butter, cold and cubed

6–8 tablespoons ice water

5 cups fresh blackberries (or frozen, thawed and drained)

3/4 cup granulated sugar

1/4 cup cornstarch

1 tablespoon lemon juice

1 teaspoon lemon zest

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

1 tablespoon butter, cut into small pieces

1 egg yolk

1 tablespoon heavy cream or milk

Arahan

Step 1: Prepare the Pie Dough

Mix dry ingredients

In a food processor, pulse together the flour, salt, and sugar.

Add butter

Pulse in the cold butter cubes until the mixture resembles coarse crumbs.

Add ice water

Slowly add ice water, 1 tablespoon at a time, pulsing until the dough comes together.

Chill the dough

Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Make the Blackberry Filling

Mix the ingredients

In a large bowl, toss the blackberries with sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and cinnamon. Let sit for 10 minutes to release juices.

Step 3: Roll Out the Dough

Roll out the bottom crust

On a floured surface, roll out one dough disc into a 12-inch circle.

Transfer to pie dish

Fit the dough into a 9-inch pie plate, trimming any excess overhang.

Step 4: Fill the Pie

Add the blackberry mixture

Pour the filling into the crust, spreading evenly.

Dot with butter

Distribute small butter pieces on top of the filling.

Step 5: Roll Out the Top Crust

Prepare the top crust

Roll out the second dough disc and place it over the filling. Trim, tuck, and crimp the edges to seal.

Create vent holes

Cut slits or use a lattice design for steam to escape.

Step 6: Brush with Egg Wash

Mix egg wash

Whisk the egg yolk with heavy cream and brush over the top crust.

Step 7: Bake the Pie

Preheat oven

Set the oven to 375°F (190°C).

Bake until golden

Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbly.

Cool before serving

Let the pie cool for at least 2 hours to allow the filling to set.

Step 8: Serve

Slice and enjoy

Serve warm or at room temperature with vanilla ice cream or whipped cream.