Cranberry Sauce

• hidangan: 2 cups
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

½ cup water

½ cup fresh orange juice, from two oranges

¾ cup plus 2 tablespoons sugar

1 (12 oz) bag fresh or frozen cranberries (do not use dried)

Zest of one orange, about 2 teaspoons

Pinch salt

Arahan

In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)

Transfer sauce to a serving bowl. Cover and chill until ready to serve.

Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.

Pemakanan

• Saiz Hidangan: about 1/3 cup
• Kalori: 126
• Jumlah Lemak: 0 g
• Lemak Tepu: 0 g
• Kolesterol: 0 mg
• Natrium: 43 mg
• Jumlah Karbohidrat: 33 g
• Serat Pemakanan: 3 g
• Jumlah Gula: 28 g
• Protein: 0 g