Gail’s Recipe Book
Lemon Blueberry Loaf
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hidangan55 minutes
jumlah masaBahan-bahan
1/3 cup of melted butter, salted
1 cup of sugar
3 tbsp of lemon juice
2 large eggs
1 1/2 cups of all purpose flour
1 tsp baking powder
1/2 cup milk
1 cup of blueberries (fresh or frozen)
1 tbsp of flour
2 tbsp of lemon zest
Glaze :
1/2 cup of icing sugar
1 tbsp of lemon juice
Lemon zest
Arahan
In a bowl blend your butter, eggs, lemon juice, and sugar.
In a separate bowl combine your flour and baking powder
Slowly add your dry ingredients into your wet alternating with milk
Coat your blueberries with flour and add to batter, along with lemon zest
Pour into greased load pan and bake at 350 F for 50-60 minutes
Once completely cooled add your lemon glaze (optional)
Enjoy 😊
FYP, lemon loaf, cake, easy recipe
-
hidangan55 minutes
jumlah masa