Kio’s Recipes

Slow Cooker Kimchi Stew with Beef

Name: Slow Cooker Kimchi Stew with Beef
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 4 cups kimchi (cut into bite sized); 1 kg chuck steak; 2 cup water; 1 Tbsp minced garlic; 1/4 tsp ground black pepper; 2 Tbsp rice wine; 2 Tbsp sesame oil; 1 Tbsp soy sauce (– reduce/limit this if you’re using aged kimchi); 1 Tbsp gochugaru (Korean chili flakes) - can reduce this to make it less spicy); 1 Tbsp gochujang (Korean chili paste)

6 servings

hidangan

5 minutes

masa aktif

8 hours 5 minutes

jumlah masa

Mula Memasak

Bahan-bahan

4 cups kimchi (cut into bite sized)

1 kg chuck steak

2 cup water

1 Tbsp minced garlic

1/4 tsp ground black pepper

2 Tbsp rice wine

2 Tbsp sesame oil

1 Tbsp soy sauce (– reduce/limit this if you’re using aged kimchi)

1 Tbsp gochugaru (Korean chili flakes) - can reduce this to make it less spicy)

1 Tbsp gochujang (Korean chili paste)

Arahan

Rinse the steak in cold running water to get rid of the blood. Pat it dry with some kitchen paper. Cut them into small chunk pieces.

Add all ingredients in a slow cooker. In the order of 2 cups of kimchi – steak – 2 cups of kimchi – Sauce. The order of placement shouldn’t really matter too much, but I thought steak would absorb the kimchi and seasoning taste better by being sandwiched.

Set the slow cooker on low heat and cook it for 8 hours. Stir it a bit occasionally. (The food is ready to eat from the 5th hour. However, an additional three-hour simmering makes the kimchi and the meat even tenderer.)

Serve the stew with rice once it is cooked.

Pemakanan

Saiz Hidangan

Kalori

418 kcal

Jumlah Lemak

30 g

Lemak Tepu

11 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

113 mg

Natrium

307 mg

Jumlah Karbohidrat

2 g

Serat Pemakanan

Jumlah Gula

Protein

32 g