Neypayasam

Bahan-bahan

1 cup Broken Rice

4 tbsp Ghee

500 g Jaggery grated or powdered

5 cup Water

½ tsp Cardamom Pod powdered

¾ cup Coconut grated

8 Cashews broken (Optional)

Arahan

In a pot, add washed broken rice and water and cook it until soft (90% cooked).

Then add jaggery into cooked rice and stir continuously until payasam start to thicken.

Add cardamom powder, coconut, cashew and continue stirring.

Once coconut is mixed and coconut, add ghee 1 tbsp at a time.

Continue stirring until ghee is melted and mixed well.

Rest payasam for 10 minutes.

Ready to serve.