Saucy Sage and Mustard French Lentils Topped with a Runny Yo

• jumlah masa: 15 minutes

Bahan-bahan

1 shallot

1 large carrot

4 cloves of garlic

5-6 sage leaves

200g cooked puy lentils

100ml dry white wine

150ml veg/chicken or beef stock

2 eggs

A bunch of tenderstem broccoli

Arahan

Fry the sage leaves in plenty of olive oil until they are crisp. Remove and set aside. In the same pan, fry diced shallots and carrot for 5 minutes and then add in the garlic. Cook out for another minute or so before adding in your lentils. Mix well and let cook for a few minutes and then pour in the white wine, let it bubble up for a moment and then add in the stock. Mix it well and let it simmer for a few minutes. Add the mustard in a moment before stirring so it stays nice and pungent!

Trim the stalks of the broccoli and boil them for 3 minutes or until just tender. Poach your eggs. Serve everything on the lentils and enjoy!