Smoky Fondue

Bahan-bahan

Here’s what you’ll need:

2 cups white wine or apple cider

1 lb shredded Swiss cheese

1/2 lb shredded Gouda cheese

1 teaspoon salt

1/4 teaspoon ground mustard

1/8 teaspoon ground nutmeg

1/8 teaspoon cayenne pepper

Arahan

Bring wine to a simmer, stir in cheese and spices, turn heat to low and whisk until cheese is fully melted. Transfer pan to smoker preheated to 160-170 degrees F. Use your favorite mild hardwood, I like cherry! Smoke for 1 hour before serving with cubed bread, vegetables, etc.