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Butterscotch Meringue Pie

Name: Butterscotch Meringue Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 ½ cups milk; 1 ¼ cups dark brown sugar; ½ cup water; ¼ teaspoon salt; ½ cup AP flour; 2 large eggs separated (reserve the egg whites); 1 ½ tablespoons butter; 1 teaspoon pure vanilla extract; 1 8" or 9" prebaked pie shell; 5 egg whites (use the two left over from the custard); ½ cup granulated sugar; ¼ teaspoon cornstarch; ¼ teaspoon cream of tartar

8 servings

hidangan

30 minutes

masa aktif

50 minutes

jumlah masa

Mula Memasak

Bahan-bahan

2 ½ cups milk

1 ¼ cups dark brown sugar

½ cup water

¼ teaspoon salt

½ cup AP flour

2 large eggs separated (reserve the egg whites)

1 ½ tablespoons butter

1 teaspoon pure vanilla extract

1 8" or 9" prebaked pie shell

5 egg whites (use the two left over from the custard)

½ cup granulated sugar

¼ teaspoon cornstarch

¼ teaspoon cream of tartar

Arahan

Butterscotch Custard

In a medium bowl add ½ cup of milk, flour, and egg yolks. Mix until smooth and set aside.

In a skillet or medium-sized saucepan add 2 cups of milk over low heat. Cook just until the milk starts to bubble.

Over medium-low heat add the brown sugar, salt, and ½ cup of water to a small saucepan and cook to a gentle boil. Continue cooking until the sugar mixture thickens and starts bubbling.

Slowly add the caramelized sugar to the hot milk stirring constantly. Continue to cook over over medium-low heat.

Slowly whisk in the egg yolk mixture. Continue to cook, stirring constantly until the custard becomes thick. This may take about ten minutes and the custard should coat the back of a spoon.

Take off the heat and add the butter and vanilla, stir to combine. Pour into the prebaked pie shell.

Meringue

In a large bowl or a stand mixer beat the egg whites and whisk until foamy.

Whisk in the cornstarch and cream of tartar until soft peaks form. Gradually whisk in the sugar until the meringue is stiff but not dry and peaks form.

Spread the meringue over the hot butterscotch filling. Make sure to spread completely to the edges of the pie.

Place in a 350° degree oven for about 8 minutes to brown the meringue.

Let the pie cool completely before serving

After serving lightly cover with plastic wrap and store in the refrigerator. Note: The meringue may weep once refrigerated.

Pemakanan

Saiz Hidangan

1 slice

Kalori

386 kcal

Jumlah Lemak

10 g

Lemak Tepu

4 g

Lemak Tidak Tepu

5 g

Lemak Trans

0.004 g

Kolesterol

50 mg

Natrium

327 mg

Jumlah Karbohidrat

68 g

Serat Pemakanan

1 g

Jumlah Gula

50 g

Protein

7 g