Sirloin Tips and Mushrooms

• hidangan: 6 servings
• masa aktif: 5 minutes
• jumlah masa: 45 minutes

Bahan-bahan

3 tablespoons olive oil

3 cloves garlic, minced

1 ½ pounds beef sirloin steak, cut into cubes

1 (16 ounce) can mushrooms, with liquid

1 (8 ounce) can tomato sauce

¾ cup red wine, or more to taste

salt and freshly ground black pepper to taste

Arahan

Gather all ingredients.

Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.

Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.

Pemakanan

• Kalori: 257 kcal
• Jumlah Lemak: 14 g
• Lemak Tepu: 4 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 49 mg
• Natrium: 556 mg
• Jumlah Karbohidrat: 7 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 3 g
• Protein: 22 g