Greek Feta Roasted Potatoes

Bahan-bahan

2 los baby potatoes, halved

2 tosp olive oil

1 tsp oregano

1/2 tsp garlic powder

Salt & pepper to taste

Juice of 1/2 lemon

1/2 cup crumbled feta

Fresh parsley for garnish

Arahan

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss potatoes with olive oil, oregano, garlic, salt, and pepper.

3. Spread on a baking sheet, cut-side down. Roast 35- 40 minutes until golden.

4. Squeeze lemon juice over the hot potatoes.

5. Sprinkle crumbled feta and chopped parsley on top.