Potatoes, Rice, Starches

Scalloped Potatoes - Creamy

Name: Scalloped Potatoes - Creamy
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 8 servings
Ingredients: 3 tablespoons butter; 2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick; 1 large yellow or white onion, thinly sliced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives (optional); 2 thick slices bacon, cooked and chopped; 2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces); 1/2 cup grated Parmesan cheese (about 2 ounces); 2 1/2 cups to 3 cups of half-and-half (half milk, half cream); Salt and pepper

8 servings

hidangan

20 minutes

masa aktif

2 hours

jumlah masa

Mula Memasak

Bahan-bahan

3 tablespoons butter

2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick

1 large yellow or white onion, thinly sliced

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh chives (optional)

2 thick slices bacon, cooked and chopped

2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces)

1/2 cup grated Parmesan cheese (about 2 ounces)

2 1/2 cups to 3 cups of half-and-half (half milk, half cream)

Salt and pepper

Arahan

Preheat the oven to 350°F : Butter a large casserole dish with 1 1/2 tablespoons of butter. If you use a casserole dish that is about 9x13 (bigger than the one shown) you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster.

Build the casserole: Layer the bottom of the casserole dish with a third of the potato slices. Sprinkle with salt and pepper. Layer on half of the sliced onions and 1/2 cup of the Swiss cheese. Layer on half of the bacon, and half of the parsley and chives. Sprinkle with a little Parmesan. Repeat by layering on a third of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and chives. Sprinkle with a little Parmesan. Top the casserole with the remaining potato slices, add the half and half, and dot the potatoes with the remaining 1 1/2 tablespoons of butter.

Bake: Cover the casserole with aluminum foil and bake at 350°F in the oven for one hour. After an hour, remove from the oven, remove the foil, sprinkle on the remaining Swiss and Parmesan cheese.

Return to the oven for an additional 30 to 40 minutes: When done, the potatoes should be tender, but not mushy, and the liquid should be mostly absorbed.

Pemakanan

Saiz Hidangan

Serves 8

Kalori

298 kcal

Jumlah Lemak

17 g

Lemak Tepu

10 g

Lemak Tidak Tepu

0 g

Lemak Trans

Kolesterol

51 mg

Natrium

343 mg

Jumlah Karbohidrat

23 g

Serat Pemakanan

2 g

Jumlah Gula

2 g

Protein

14 g