Creamy Avocado Chipotle Soup

Bahan-bahan

4 ripe avocados

1 tbsp lime juice

1 tbsp of cilantro

1 cup sour cream

1 tsp salt

1-1/2 tsp chipotle chili powder

1/2 tsp smoked paprika

4 cups chicken broth

3/4 onion, diced

Arahan

Sauté onion and add to the crockpot. Cover with the broth.

Blend avocado, sour cream, lime juice, chipotle powder, cilantro leaves and salt in a food processor or blender, then add to crockpot. Alternatively, blend directly in crockpot with immersion blender.

Cook on low 8 hours, or on high for 4-6 hours.