Caramelized Onions

Bahan-bahan

• 1000g yellow onion, diced

• Kosher salt

• Olive oil

• 150g water

• 15g red wine vinegar

Arahan

1. Add onions to a saute pan with a large pinch of salt and a good squeeze of olive oil, and the water. Simmer for 10 minutes over high heat.

2. When liquid has evaporated and onions are mostly softened, continue cooking over medium heat while stirring every 5 minutes for about 20 minutes.

3. Once brown and caramelized, stir in red wine vinegar and cook just until vinegar has evaporated.

4. Remove from heat and set aside to cool.