Mississippi Pot Roast

• hidangan: 8 servings
• masa aktif: 5 minutes
• jumlah masa: 8 hours 5 minutes

Bahan-bahan

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

½ cup unsalted butter

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing mix

salt and ground black pepper to taste

Arahan

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

Pemakanan

• Kalori: 553 kcal
• Jumlah Lemak: 46 g
• Lemak Tepu: 21 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 153 mg
• Natrium: 1053 mg
• Jumlah Karbohidrat: 3 g
• Serat Pemakanan: 0 g
• Protein: 29 g