Tomato, Melon & Burrata Salad

Bahan-bahan

1 and 1/2 lbs tomatoes (a mix of larger tomatoes cut into wedges and halved cherry tomatoes)

1 and 1/2 pounds melon, cut into crescents or half-crescents

Kosher salt

Freshly ground black pepper

1/4 cup hot pickled peppers, such as oil-packed Calabrian chili peppers or pepperoncini

1/4 cup white wine or red wine vinegar

1 small handful of basil leaves

Extra virgin olive oil

2 balls burrata

Arahan

Put tomatoes and melon in bowl, season generously with salt and pepper. Toss gently

Add hot peppers and vinegar. Toss

Add basil and olive oil

Pull apart burrata and distribute right before serving