Jumbo Cranberry Citrus Muffins

• hidangan: 6 servings
• masa aktif: 10 minutes
• jumlah masa: 40 minutes

Bahan-bahan

2 cup(s) all-purpose flour

3/4 cup(s) granulated sugar

1 tablespoon(s) baking powder

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1 box(es) instant lemon pudding mix, 3.4 oz

1 tablespoon(s) orange zest

1 cup(s) dried cranberries

2/3 cup(s) orange juice

1/3 cup(s) milk

1 teaspoon(s) orange extract

1/2 cup(s) canola oil

1 - egg, slightly beaten

1/2 cup(s) sour cream

Arahan

Preheat oven to 375 degrees. Grease a 6 ct jumbo muffin pan or line with muffin papers.

Put cranberries in a microwave safe cup or bowl and cover with liquid. (I use orange juice.)

Microwave for 1 minute, stir, microwave for another minute.

Then pour into a strainer to drain.

Mix dry ingredients together in a medium bowl.

Add orange zest and mix well.

Then, add drained cranberries and mix well.

Mix orange juice, milk, oil, egg, sour cream, and orange extract together in a large bowl.

Stir dry ingredients into the juice mixture. DO NOT OVER MIX!

Then spoon batter into a greased or paper-lined jumbo muffin tin.

Bake for 30 minutes. Remove from oven to rack.

Let stand for 5 minutes then remove muffins from pan to completely cool on the rack.