Blackberry Crisp

• hidangan: 8 servings
• masa aktif: 10 minutes
• jumlah masa: 45 minutes

Bahan-bahan

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

Arahan

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Pemakanan

• Kalori: 318 kcal
• Jumlah Lemak: 13 g
• Lemak Tepu: 7 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 31 mg
• Natrium: 91 mg
• Jumlah Karbohidrat: 50 g
• Serat Pemakanan: 5 g
• Jumlah Gula: 30 g
• Protein: 4 g