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Rochelle’s recipe book

Perfect Homemade Applesauce

4 cups

hidangan

10 minutes

masa aktif

45 minutes

jumlah masa

Bahan-bahan

4 pounds (1.8kg) crisp sweet apples, rinsed, 8 large apples

One 3-inch cinnamon stick or 1/2 teaspoon ground cinnamon

2 tablespoons fresh lemon juice, fresh orange juice, or apple cider vinegar

1 ½ teaspoons vanilla extract

1 to 2 whole star anise, optional

Brown sugar, honey, maple syrup, or other sweetener to taste, optional

Arahan

Peel apples (optional, see headnote above). Remove the apple cores and cut apples into large chunks or wedges.

Place the apples, cinnamon stick, lemon juice, vanilla extract, and star anise into the bottom of a large, heavy pot. Add 1/4 cup of water, then stir the apples around the pot a few times.

Cover the pot with its lid and cook over medium-low heat, stirring occasionally, until the apples are very soft, 25 to 35 minutes. As the apples cook, check to make sure the pot is not dry. If it is, add more water and reduce the heat slightly.

Remove the lid, let the apples cool for a few minutes, and then taste the applesauce. If you would like to add a sweetener, add it to taste. Start with a teaspoon and then add more if needed.

Mash or blend the apples into your desired consistency. If you leave the apple skins on, a food mill fitted with the medium disk quickly separates the applesauce from the skins. You can also pass the sauce through a mesh strainer to separate the skins from the sauce.

The applesauce will thicken as it cools, but if it seems too watery, return it to a pot and simmer until reduced slightly.

Pemakanan

Saiz Hidangan

1/4 cup

Kalori

60

Jumlah Lemak

0.2g

Lemak Tepu

0g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

0mg

Natrium

1.3mg

Jumlah Karbohidrat

15.5g

Serat Pemakanan

2.7g

Jumlah Gula

11.6g

Protein

0.3g

4 cups

hidangan

10 minutes

masa aktif

45 minutes

jumlah masa
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