Roasted Butternut Squash with Cranberries & Apples

• hidangan: 10 servings
• masa aktif: 15 minutes
• jumlah masa: 1 hour

Bahan-bahan

6 cups chopped butternut squash (1 medium butternut squash)

3 cups fresh cranberries

2 cups chopped sweet apples (2 small apples)

3/4 cup freshly squeezed orange juice (2 navel oranges)

3 tablespoons lemon juice (1 lemon)

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

2 tablespoons honey

Arahan

Preheat the oven to 350 degrees Fareinheight.

In a large casserole dish, add the chopped butternut squash, apples and cranberries.

Pour the orange juice, lemon juice, cinnamon, nutmeg, salt and honey over top and mix well.

Bake for 45-50 minutes or until golden brown on the tops of the squash.

Let it sit for 10 minutes before serving.

Pemakanan

• Kalori: 88 kcal
• Jumlah Lemak: 1 g
• Lemak Tepu: 1 g
• Natrium: 121 mg
• Jumlah Karbohidrat: 23 g
• Serat Pemakanan: 4 g
• Jumlah Gula: 11 g
• Protein: 1 g